Ingredients
Yigudao wheat flour ( 200g ) | Inversion syrup ( 140g ) |
Corn oil (peanuts are better) ( 50g ) | Amaranth water ( 3 grams ) |
Egg yolk for brushing ( 1 piece ) | 50g mooncake mold ( 1 piece ) |
Cantonese-style mooncake-magic flour recipe
1. Prepare the Igudao wheat flour and all the ingredients Required ingredients
2. Add amaranth water to the converted syrup and stir evenly until it becomes white, then Add corn oil and mix well until completely combined
3.Add flour and stir evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
