I make bean paste and egg yolk mooncakes

2024-06-26 20:30:30  Views 2 Comments 0

Health benefits

Red bean paste: low protein

Ingredients

Dan cake powder ( 100g )
Syrup ( 75 )
Jianshui ( 2 )
Corn oil ( 25 )
Red bean paste ( 180g )
Duck egg yolk ( 9 )
White wine ( Appropriate amount )
Egg liquid ( Appropriate amount )

How to make mooncakes with bean paste and egg yolk

  • Illustration of how to make mooncakes with bean paste and egg yolk 1

    1. Prepare mooncake skin materials, Dan cake powder, syrup, Corn oil, water

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    2. 75 grams of syrup, 25 grams of corn oil, 2 grams of water, 100 grams of Dan cake powder

  • Illustration of how to make bean paste and egg yolk mooncakes 3

    3.Use a whisk to mix the syrup Stir thoroughly with the oil, then add the water and mix evenly

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    4.Add 100 grams of Dan Cake flour, stir..Wear gloves and knead evenly, put it in a plastic bag and let it rise for 2 hours.

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    5. Apply white wine on the surface of the egg yolk to remove the fishy smell of duck eggs, and put it in the oven at 180 degrees Bake for 8 minutes

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    6. According to the number of egg yolks, divide the bean paste into several portions.+The egg yolk should not exceed 34 grams

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    7.Bean Paste Bun with Egg Yolk

  • Illustration of how to make bean paste and egg yolk mooncakes 8

    8.This is after wrapping

  • Illustration of how to make mooncakes with bean paste and egg yolk 9

    9. Divide the dough into equal portions and wrap the bean paste in the bread..After wrapping, place in the mold..Pay attention to the dry powder in the mold, shake off the excess, and wipe the dry powder on the surface of the dough.

  • Illustration of how to make bean paste and egg yolk mooncakes 10

    10.This is the mooncake after pressing

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    11. Brush the surface of the mooncake with water, bake it in the oven at 200 degrees for 8 minutes, take it out and brush the surface with egg wash, 180 degrees Bake for another 10 minutes..

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