Date paste egg yolk cake

2024-06-30 08:00:11  Views 2 Comments 0

Ingredients

Flour ( 220g )
Powdered sugar ( 68g )
Corn Oil ( 23g )
Egg yolk ( 55g )
Protein ( 8 grams )
Inversion syrup ( 38g )
Baking soda ( 2 grams )
Purified water ( 20 grams )

How to make jujube paste and egg yolk cake

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    1.Prepare the materials

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    2. Dilute the baking soda with a small amount of water and set aside.

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    3.Mix the powdered sugar and flour

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    4. Make a pit with the mixed flour and pour the corn oil into it.

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    5.Add egg yolk liquid (mix 8 grams of protein and egg yolk liquid together)

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    6.Add invert syrup

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    7.Pour in the remaining pure water

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    8.Finally add the diluted baking soda water

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    9.Wear gloves and mix the liquid with your hands

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    10. Stir the flour together again and knead evenly.

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    11.Shape into strips and refrigerate for 30 minutes

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    12. Divide your favorite filling into 15 grams each

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    13. Use a spatula to divide the proofed dough into 25g portions.

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    14.Take a piece of dough, roll it into a ball, and flatten it with the palm of your hand.

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    15.Put in the stuffing

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    16. Hold the bottom with your left hand and start to close the mouth with your right hand (you need to take pictures, I only have one hand).

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    17.Tighten the opening and press it flat

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    18. Roll in a little dry powder.

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    19.Use your favorite mold to shape.

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    20.The shape of the mooncake mold I used was pressed and rolled out.

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    21.Place in the baking pan

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    22.Preheat the oven to 160℃

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    23.Bake the middle layer for 5 minutes

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    24.Take it out and brush it with egg yolk p>

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    25.Place in the oven and bake on the middle rack for 18 minutes

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    26.It’s baked, the color is beautiful and the taste is better.

Tips

The time and temperature will depend on your oven.

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