How to make five-nut mooncakes

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  1.Add the inverted syrup, water, oil, and milk powder to the bread machine in order to start the kneading process.At the same time, spread the clean peanut kernels on a baking sheet at 180 degrees for 20 minutes.Take out the roasted peanuts and mash them with a garlic hammer.Then use a hair dryer to blow out the skin

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  2. At this time, the noodles will be ready to make fillings, peanuts Crushed white sugar, cooked flour, raisins and sesame seeds are kneaded together into a ball of 50 grams each

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  3.Dough 50 grams each, press into a circle with your hands

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  4. Flatten the small dough into the filling, then Wrap some dry flour to prevent sticking, and use a mold to press out the mooncake shape

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  5. Preheat the oven to 180 degrees Preheat for 5 minutes, bake for five minutes and brush with egg wash, bake for another 22 minutes, and it’s done