Health benefits
Red bean paste: low protein
Ingredients
Four ( 220g ) | Lishui ( 4g ) |
Red bean paste ( 400g ) | Corn oil ( 50g ) | Inversion syrup ( 150g ) | Egg yolk liquid ( appropriate amount ) |
How to make Cantonese red bean paste mooncakes
1. Mix water and corn oil into syrup and mix evenly.
2. Pour in the flour and mix well.
3. Place the noodles in a fresh-keeping bag to rest for one hour.
4. The mooncake mold is 50 grams, the bean paste dough is 25 grams each, and the dough is also 25 grams Gram one
5.Press the skin flat and wrap the filling.
6. Wrap it in flour and coat it with a thin layer of flour.
7.Put it into the mooncake mold
8.Invert the mooncake mold and press it in the baking pan, lift the mold and push out the mooncake.
9. Preheat the oven for ten minutes, 200 degrees, and bake the middle layer for 15 minutes on top and bottom heat., then take it out and let it warm.
10. Brush the mooncakes that have been left warm with a thin layer of egg yolk liquid , use the same 200 degrees, and bake for about 10 to 15 minutes.
11.Just out of the oven
12.Finished product
Tips
The mooncake mold used here is 50 grams.
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