How to make crispy meat cakes (Suzhou-style fresh meat mooncakes)

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  1.Put ginger, garlic, salt, sugar, soy sauce Stir into the meat filling and set aside

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  2.This is the oil surface , 150 grams of flour, 60 grams of lard, and 22 grams of water are kneaded into a smooth dough

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  3.This is butter noodles.100 grams of flour and 50 grams of lard are kneaded into a smooth dough

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  4.Cut them one by one, poke them into circles and let them cover for 15 minutes without getting wet

• 5.Make the oily water surface into a dumpling wrapper, put the buttered bread in and flatten it until it looks like this.It looks long as you can see from the picture
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  6.Then roll it up and press it into a long shape, then roll it up into a round shape to wrap the meat p>

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  7.After it is done, you can brush it with egg yolk or not according to your personal preference.Some of them became hard after cooking.I put some water on them and put sesame seeds in them.I put them in the oven.I don’t have an oven.I used a microwave oven at 100 degrees for about 18 minutes.I don’t know if I can bake it.

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  8.It tastes very crispy after baking, so you can pick it up with your hands, haha