Homemade Chestnut Stuffing (Snowskin Mooncake Stuffing)

2024-06-26 20:42:23  Views 2 Comments 0

Health benefits

Chestnut: Reduce swelling
Butter: Low protein

Ingredients

Chestnut ( 1.5 pounds )
White sugar ( 20g )
Butter ( 20g )

Homemade chestnut filling (snowskin mooncake filling) Method

  • Illustration of how to make homemade chestnut filling (snowskin mooncake filling) 1

    1. Chestnut Go Shell

  • Illustration of homemade chestnut filling (snow skin mooncake filling) 2

    2. Soak the shelled chestnuts in boiling water for 1~2 seconds The skin can be easily removed in minutes

  • Illustration of homemade chestnut filling (snow skin mooncake filling) 3

    3.Peel off the skin and wash it thoroughly

  • Illustration of homemade chestnut stuffing (snowskin mooncake stuffing) 4

    4.Put it in the pot and steam for 30 minutes

  • Illustration of how to make homemade chestnut stuffing (snowskin mooncake stuffing) 5

    5. After steaming, use a food processor to puree it twice, in order to allow the chestnuts to be beaten.To make it more delicate, add half a bowl of water when beating

  • Illustration of homemade chestnut filling (snowskin mooncake filling) 6

    6.Hit Pour the good chestnut paste into the non-stick pan

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    7.Pour in advance Prepared butter and sugar

  • Illustration of homemade chestnut filling (snowskin mooncake filling) 8

    8.Simmer over low heat for 30- 40 minutes

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    9.After the water is boiled out, it can form a ball p>

  • Illustration of homemade chestnut stuffing (snowskin mooncake stuffing) 10

    10.After it has cooled, you can knead it into a ball with your hands and use a fresh-keeping bag.Turn well and store in the refrigerator to keep fresh.You can take it out at any time and roll it into small balls to make snow-skin mooncakes.

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