How to make fresh meat mooncakes

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  1.Prepare for Igudao Snowflake wheat flour

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  2. Then prepare the ingredients as shown in the picture, water and oil noodles, dry pastry, and meat Weigh out the fillings and place them in three pots

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  3. Add the ingredients to the water and oil basin 55g boiling water, knead into a ball, wrap in plastic wrap and let rest for 30 minutes

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  4.Dry the pastry in the basin Knead the ingredients into a ball and wrap them in plastic wrap

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  5.Light soy sauce, dark soy sauce, oil consumption, salt , sugar, pepper and ground ginger in a bowl to make juice

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  6.In the meat filling Pour in the sauce and stir evenly

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  7. Divide the meat filling into 25g small pieces and knead them Round spare

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  8. After the water and oil noodles are relaxed, wrap the dry pastry tightly so that the dry pastry will not leak.Just do it

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  9.After wrapping the dry pastry, roll the water-oil dough into a rectangle

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  10. Then roll it up from top to bottom, roll it up tightly, and pinch the bottom of the roll up p>

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  11.Divided into nine parts

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  12.Pinch both ends of each portion tightly and arrange it into a round shape

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  13.After rolling out, wrap the meat filling, and seal it tightly

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  14.After wrapping, gently press twice to form a small round cake

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  15. Prepare for red Add a little water to the koji powder

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  16.Use chopsticks to put red dots on the small round cake p>