How to make shredded coconut mooncakes

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  1. Add milk powder, oily sugar and appropriate amount of water to the glutinous rice flour and stir it into a paste without any particles..

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  2.Put it in the pot and steam for 15 minutes, checking and stirring for five to ten minutes.

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  3.I steamed it for twenty minutes and it was cooked

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  4. When cooked, scrape it up, wrap it in plastic wrap and let it cool,

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  5.I even covered it but it didn’t dry

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  6.The skin and filling are divided into portions respectively.If there is an electronic scale, you can press 50g.If the skin is 20g and the filling is 30g
  

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  7.Put the leather on your hands and press it.Wear gloves like me to prevent stains.

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  8.Bao Zheng

• 9.Wrap tightly
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  10. Roll the cooked flour (you can also fry some glutinous rice flour to use as hand flour), then put it into the mooncake mold & roll the coconut flour to make glutinous rice cakes.

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  11. Nuomizi came out, the ones with paper holders look good, that’s all I have Bar! If you have a mooncake film at the same time, put it in and press it, and the snowskin mooncakes will come out.You can make two delicious ones at one time.

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  12.I rolled it with shredded coconut and shredded coconut.This is shredded coconut ice skin.moon cake.

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  13.Installed