Health benefits
Butter: low protein
Red bean paste: low protein
Ingredients
Glutinous rice flour ( 60g ) | Clear noodles ( 30g ) |
Rice flour ( 30g ) | Sugar ( 20g ) |
Butter ( 15g ) | Milk ( 125g ) |
| Salad oil ( 8 grams ) | Red bean paste ( appropriate amount ) |
Ice Skin How to make mooncakes
1.Prepare the ingredients
2.Put them all together
3.Put in butter, stir, the butter should be softened, then add milk, stir, and finally add salad oil
4. Then put the noodle sauce just on the pot and steam it for 20 minutes, stirring once in the middle
5.Use 30 grams of mooncake skin and 20 grams of bean paste to make a 50-gram grinding tool
6.Wrap well
7.Knead into a ball
8. Place the abrasive tool to carve it out.Shape and pack into boxes
9.Complete
Tips
The mooncake skin can also be changed into other colors, and the filling inside can also be changed Other fillings are available
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
