Ingredients
Glutinous rice flour ( 50g ) | Rice flour ( 50g ) |
Chengfen ( 25g ) | Low-gluten flour ( 25g ) |
Sugar ( 50g ) | Corn oil ( 35g ) |
Milk(250g) | |
Bean Paste ( Appropriate amount ) |
How to make snow-skin mooncakes
1. Add corn oil, milk and condensed milk and stir Evenly,
2. Sieve the powder, add sugar, stir evenly until there are no particles, and stir If it is uneven, let it sit for 15-30 minutes, stirring constantly during the process.
3. Stir until there are no particles.
4.Put in a steamer, bring to a boil over high heat, and steam for about 25 minutes.Immediately after steaming, stir it evenly with chopsticks and let it cool to become ice skin.
5. Divide each into 15 portions and roll into balls.
6.Take a piece of ice skin and flatten it, thick in the middle and thin on the edges, wrap it in bean paste.Use your fingers to slowly lift it up.
7. Dip the mooncake into some cake powder, and use 50 grams of mooncake to press out the shape you like.
8. Press everything into shape, cover with plastic wrap or place in an airtight container to refrigerate for more than 4 hours.
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