How to make snow-skin mooncakes

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  1.Required ingredients

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  2.First make the noodles , pour glutinous rice flour into a bowl, and then mix well,

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  3.Add oil and milk and stir As long as there are no particles.
  

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  4.Put water into the pot, wait for the steam to come on and steam over high heat for 15 minutes , stir the batter every few minutes.

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  5. It will look solid after steaming.(Use a spoon to cut it open to make it It will cool faster)

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  6. After cooling until it is not hot, knead it into a smooth dough and place it on the Keep aside and continue to cool until completely cool

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  7. At this time, process the filling and divide the bean paste into 20g pieces.Then stir-fry the glutinous rice flour

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  8. Divide the kneaded pie crust into 30g portions, totaling 11.
  

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  9.Take a pie crust, flatten it, and wrap it with bean paste filling.
  

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  10.Push up from the bottom and close slowly and evenly.
  

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  11.Sprinkle cooked glutinous rice flour evenly into the mold.

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  12. Press the mooncake blank into the mold.
  

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  13.Press hard, then release the mold, and the moon cake is ready.