Ingredients
Flour ( 50g ) | Clear powder ( 50g ) |
sticky Rice flour ( 50g ) | Oil ( 30g ) |
Water ( 150 grams ) | Sugar ( 30 grams ) |
Bean Paste Filling ( Adequate amount ) | Cooked Purple sweet potato flour ( appropriate amount ) |
Cooked glutinous rice flour ( Appropriate amount ) |
How to make snow skin mooncakes
1.Prepare materials
2.Put the three kinds of powder into a large bowl and mix well
3.Add sugar, add water, and mix until there are no particles
4.Add oil and stir evenly
5.Wrap in plastic wrap, water Turn on and steam for 20 minutes
6. Let cool, stir evenly, wrap in plastic wrap and refrigerate for one Hours
7. Take half of the refrigerated ice skin and mix it with purple sweet potato powder and knead it Form into 30g balls
8. Knead the bean paste into a 20-gram ball
9. Dip some cooked glutinous rice flour on your hands and wrap the bean paste into the ice skin
11.Press it in turn and put it in the refrigerator.
10.Put the wrapped snowskin mooncakes into cooked glutinous rice flour and roll them, then use a grinder to press them into snowskin mooncakes
Tips
Glutinous rice flour must be fried.When cooking, You must dip your hands in glutinous rice flour, otherwise it will stick to your hands.When molding, the mooncake embryo must be rolled in the cooked glutinous rice flour, otherwise it will be difficult to release the mold.
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