How to make five-nut mooncakes

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  1.Add the inverted syrup to the inkstone water and mix well, then mix in the flour and stir it up and down.No need to knead the dough, just stir it into a dough

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  2.I didn’t take a picture of the dough mixing step, and divided the dough into 20 portions



3. Make 20 homemade five-nut fillings.Wrap them well and press them with mooncake molds.Preheat the oven to 150 degrees and bake for 20 minutes.

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  4. Take out the egg wash and bake for another 5 minutes

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  5.Baked

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  6.Here is a beautiful picture