Health benefits
Cucumber: low in protein
Ingredients
Mooncake with barbecued pork and five nuts stuffing (one) | Lotus root (one section ) |
Cucumber ( section ) | Salt ( a little ) |
Sesame oil ( appropriate amount ) | |
Chicken Essence ( A little ) | Light soy sauce ( A little ) |
Minced garlic ( a little ) |
How to make fragrant mooncakes
1. Prepare a tender section of fresh lotus root, wash and peel it.
Just take a section of cucumber, wash it and set aside.
Wash two roots of coriander and set aside.The root of coriander is also edible.
2. Dice cucumber and lotus root.Cut cilantro into small pieces.
3.I used barbecued pork and five kernel mooncakes, so just cut two pieces., almost the amount of a small moon cake.
4. Cut the mooncakes into slightly larger dices (too small and easy to spread), cut After opening, gently press the corners to make it slightly firmer and less likely to fall apart.
5.Put coriander, cucumber and lotus root together and add a little salt (mooncakes have their own salty taste) ), chicken essence, sesame oil, minced garlic and mix well.
6.Add a little light soy sauce and mix well.
7. Add the mooncakes together and mix well.Be careful to be gentle, otherwise the mooncakes will be easily scattered.
8. Place on a plate.You can also sprinkle some sesame seeds to make it more fragrant.
9.One more...
Tips
1.Vegetables can be changed according to personal taste, be sure to choose no soup Juice ingredients.
2.The mooncake itself has a salty taste, so there is no need to add too much salt to keep the taste light.
3.After the mooncake is cut, gently press the surrounding edges to make it slightly firmer and not easy to spread.
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