How to make snow-skin mooncakes

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  1. Mix glutinous rice flour, sticky rice flour, and orange powder, add milk (colorful vegetable juice), white sugar, and corn oil and stir evenly

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  2.Pour the batter into a steamer and steam over high heat, mash while it is hot, and knead into dough when it is not hot.

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  3.For other dough colors, follow this method and use vegetable juice to knead the dough



4.Take a piece of dough, wrap it with the prepared filling, press it into the mold, and demold it to serve