Ingredients
Lotus paste filling ( 400g ) | Low-gluten flour ( 110g ) |
Syrup ( 80g ) | Regular water ( 2g ) |
Corn oil ( 25g ) |
How to make lotus seed mooncakes
1.Materials
2. Add the syrup to regular water and stir evenly, then add oil and stir until it becomes milky white
3.Add low-gluten flour and mix with a spatula to form a dough
4. Mix So smooth
5.Cover with plastic wrap and place in the refrigerator for 1 hour
6.Take out the dough and divide the lotus paste filling into 12 portions
7.Take a piece of dough, flatten it, and wrap it with lotus paste filling
8.Tiger's mouth style, slowly put away
9.Put the wrapped mooncakes into the mold, press lightly and push them out
10.Make all the cake embryos in sequence and put them into the baking tray
11. Preheat the oven for 10 minutes , 180℃ upper and lower heat, bake for 5-10 minutes to set
12. Take the shaped cake embryo Take out of the oven and lightly brush with egg wash
13. Place in the oven and continue baking for 10-15 It will be ready in minutes
14.Finished product
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