How to make snow-skin mooncakes

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  1. Sift the glutinous rice flour, sticky rice flour and rice flour, then add the powdered sugar and condensed milk and stir together evenly

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  2. Stir evenly and then add coconut oil (many people use corn oil, but I personally prefer the taste of coconut oil, and I think it is healthier).When mixing oils, do not touch the bottom of the basin with the blender, and draw it in the air.Make circles, be patient, and they will definitely come together

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  3.After mixing, turn on the heat Steam over high heat for 25 minutes

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  4. Stir it while it is still hot, so that the heat can be evenly distributed., wait until it cools

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  5. When it is not hot, you can quickly knead it into a smooth dough.Mainly Let the oil floating on the surface be kneaded into the dough.After kneading, cover with plastic wrap and set aside for later use

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  7. Taro paste filling (the method is the same as the taro paste buns I posted before, everyone You can check out the previous recipes)

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  8. Red bean filling (soak for 2 hours first, then pour Add the electric pressure cooker and 500 grams of water.After pressing, scoop out the beans and pour them into the wall breaker.Add a little milk to make a puree.Add the coconut oil to the non-stick pan, then add the red bean puree, powdered sugar, and condensed milk.Keep stirring.Stir-fry until the balls form, keep refrigerated and set aside)

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  9.I use a 50g grinder The ratio of skin and filling is 1:1

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  10. Wrap it, stick it and fry it of cooked glutinous rice flour, put in 50 grams of grinder

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  11.I made the gradient color, Same color, anyway, each one is a different color, some are dark and some are light

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  12.Complete Depending on my patience, I did it slowly for three hours hahaha