
Health benefits
Red bean paste: low protein
Ingredients
Glutinous rice flour ( 60G ) | Sticky rice flour ( 40G ) |
Sugar ( 20G ) | Water ( 100ML ) |
Edible oil ( 8ML ) | Red bean paste ( 150G ) |
How to make snowskin mooncakes with red bean paste filling

1.Prepare the materials

2.Put the glutinous rice flour, sticky rice flour, Put sugar and water together and stir evenly, then add oil and stir until the oil and water are evenly mixed.

3. Steam for 15 minutes and increase the amount.Divide the bean paste filling into 8 portions and divide it into 8 portions.Wrap into a round shape and press into a mooncake mold.

4.The soft, waxy and sweet snowskin mooncakes are ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






