Health benefits
Red bean paste: low protein
Ingredients
Glutinous rice flour ( 100g ) | Sticky rice flour ( 100g span> ) |
Chengfen( 60g ) | Pure milk ( 460g ) |
Red bean paste ( 500g ) | |
Corn oil ( 60g ) | Powdered sugar ( 100g ) |
How to make snow-skin mooncakes
1.Sift and mix all the powders
2. Pour in the corn oil and stir until there are no particles, then pour in the condensed milk and stir evenly
3.Cover the mixed batter with plastic wrap and steam for 20 minutes
4.Knead the dough until it is not hot enough
5.I use a 50g mold, so the mooncake needs 20g skin, 30g red bean paste, and a little fried glutinous rice flour to prevent sticking
6.Put the stuffing into the wrapper and roll it into a ball.Dip it in a little cooked glutinous rice flour and put the mooncake into the mold to press out the shape.
Tips
Knead the mooncake skin well Please update Q later
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
