How to make snow-skin mooncakes

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  1.Prepare the ingredients

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  2. Dip the glutinous rice flour and rice flour into flour.Sieve and pour into the basin one by one, and pour the powdered sugar into the basin.(Leave 10g of dipping powder for hand powder)

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  3. Here is the reserved 10g dipping powder, Prepare the steamer and boil the water first

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  4.Slowly pour the weighed milk into the basin , stirring while pouring.(Forgot to take the picture of the mixing process)

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  5.Pour the oil into the stirred batter

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  6.Continue to stir until even and no lumps

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  7.Put the stirred batter into the prepared steamer and steam for 20 minutes.Stir twice during the steaming process p>

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  8.It is advisable to bring the batter to room temperature without being hot.Start kneading the dough and knead it evenly

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  9.Weigh the bean paste dough into a round shape (30g bean paste filling, 20g dough)

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  10.Wrap it up like this

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  11. Done! (Normally, it should be dipped in some dipping powder and then placed in the mold.)

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  12.No model The snow skin mooncake is born＾ᗜ＾