How to make bean paste and egg yolk mooncakes

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  1.Take the egg yolk, remove the flavor with white wine, and bake in the oven for 3 or 5 minutes

• 2.Prepared bean paste filling
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  3.Wrap egg yolks with bean paste filling

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  4. Prepare the mooncake skin, I will use it The ratio is 3:7.I like thinner skin and more fillings

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  5. finalized, I bought the mold online, which is very convenient

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  6. Heat the oven for 5 minutes first, the temperature I adjusted the temperature to 180 degrees, put it in the oven for 5 minutes, took it out and brushed it with egg yolk, then put it in the oven and baked it for 28 minutes.I adjusted the temperature to 140 degrees to 180 degrees and felt it myself

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  7.The color will be almost golden when it is golden brown.It should not be too old, because the color will become older after the oil is returned



8. This time I applied too much egg yolk liquid, and the flowers on the mold were covered, but the color is very beautiful, it is best to use clay Brush the egg with yolk to make the color more beautiful and the fragrance stronger

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  9.Make it yourself Try it, it’s good, I only used half of the egg yolk, and the mooncake I made is only 85g

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  10.Tastes delicious

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  11. Let the oil return after cooling, and the mooncakes will be the best in the next two days.Delicious

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  12.Because a friend wanted it, I packed it, it’s great...