Health benefits
Butter: low protein
Raisins: blood enriching, low protein
Ingredients
Ice skin part: clear powder ( 30g ) | Sugar ( 40g ) |
Milk powder ( 30g ) | Milk ( 200g ) |
Glutinous rice flour ( 100g ) | Corn oil ( 30g ) |
Custard filling part: Chengfen ( 40g ) | Butter ( 60g ) |
Milk powder ( 40g ) | Sugar ( 20g ) |
Raisins ( 50g ) | Fried glutinous rice flour ( 40g ) |
How to make custard snowskin mooncakes
1.Weigh some of the ingredients for the ice skin
2.Weigh the ingredients for the custard filling
3.Mix the ice skin ingredients and stir evenly.Place in pot and steam for 20 minutes.Take out and let cool.
4. Soften the butter at room temperature and whip.
5. Beat the egg liquid.
6. Mix the beaten egg liquid with butter, beat thoroughly, and mix with other Mix the filling ingredients and mix well.
7. Stir the filling evenly and steam until cooked, add raisins and let cool.
8. Knead the ice skin into a smooth dough.
9. Divide the ice skin and filling into 12 equal parts.
10.The ice skin is pressed into a cake shape and filled with custard filling.
11. Coat the cooked glutinous rice flour, put it into the mold and compact it.
12.Remove the mold.
Tips
Before the mooncake base is put into the mold, it must be wrapped in glutinous rice flour, otherwise it will easily stick to the mold and become difficult to demould.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
