Health benefits
Almonds: enrich blood, protect teeth, protect bones
Raisins: enrich blood, low in protein
Ingredients
Peanuts ( 120g ) | Pumpkin seeds ( 80g ) |
Walnut kernels ( 80g ) | Almonds ( 60g ) |
White sesame seeds ( 50 grams ) | Black sesame seeds ( 50 grams ) |
Raisins ( 20g ) | Glutinous rice flour ( 100g ) |
Medium gluten Flour ( 140g ) | White sugar ( 180g ) |
Corn oil ( 70g ) | Water ( 140 grams ) |
How to make five-nut mooncake filling
1. Fry the black and white sesame seeds, peanuts, and walnuts in the middle of the oven at 160 degrees for 7 minutes.Remove the peanut coating after the peanuts are roasted and cooled.Pumpkin seeds and almonds are purchased directly cooked.Add all-purpose flour and glutinous rice flour into the pot and stir-fry until slightly brown, then cool and set aside.
2.Put all the cooked food into bags, crush it with a rolling pin and pour it into a basin , put the sugar and corn oil into the nut bowl.
3. Stir evenly.
4. Pour the cooled cooked powder into the stirred nuts.
5. Then slowly add water and mix evenly.The water absorption of flour is different.Do not use water all at once.After adding, add slowly, stir until there is no dry powder and can be kneaded into a ball, and let it rest for an hour.
6. Knead the woke nut filling into a ball and the five-nut mooncake filling is ready..Finished product picture.
Tips
The roasted peanut cores and walnut kernels are all based on the temperature of your own oven.The recipe can make 15 70g mooncake fillings.
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