How to make milky date paste mooncakes

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  1.First, soften the butter and follow the instructions for cookies...

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  2.Then add sugar and salt and beat slightly

• 3.The color will be slightly whiter
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  4.Add the egg liquid in three times and mix it completely before adding the next time

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  5.The final state is a bit like puff batter, very delicate and smooth

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  6.Then sift in Mixture of low powder milk powder and baking soda

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  7. After kneading the dough, seal and relax for ten minutes during preparation Mooncake fillings

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  8.This time I am making mooncakes with four fillings to give away, so it is a bit I’m too lazy to make my own, so I bought a 200g bag of ready-made mooncake filling

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  9. divided into 8 pieces are exactly 25 grams each

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  10.The dough is also divided into 8 portions

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  11.Everything is ready.My mold is 63 grams, just right, 25 grams of filling and 38 grams of noodles

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  12.Take a portion of the dough and press it into a pie crust with your hands.The dough is very crisp and there is no elastic bag that can be stretched.Pay attention when doing so

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  13.Put in a jujube paste filling and slowly gather it with the tiger's mouth

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  14.One moon cake is ready

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  15.All wrapped mooncakes

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  16.Put a little flour into the mold and shake it evenly, then pour out the excess flour to prevent the mooncakes from sticking

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  17.Take a wrapped mooncake and put it into the mold and press it

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  18.Put it on the baking pan and compact it, then slowly lift the mold and it's done

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  19.After everything is done, brush a thin layer of egg wash and put it in the preheated oven at 180 degrees for about 25 minutes.Pay attention to the coloring in the last three minutes

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  20. Isn’t it a well-deserved reputation for being the most popular? Why don’t you give it a try?