Health benefits
Cashews: enrich blood, protect teeth, protect bones
Peanuts: resolve phlegm
Ingredients
Winter Melon Sugar(60g) | |
Black Sesame ( 30g ) | White sesame seeds ( 50g ) |
Cashew ( 70g ) | Walnut kernels ( 60g ) |
| Peanut ( 70g ) | Peanut oil ( 50g ) |
Malt syrup ( 100g ) | White sugar ( 90g ) |
Dry boiled water ( appropriate amount ) |
How to make five-nut mooncake filling
1. Divide the nuts into large ones and bake them on a plate for 8 minutes.Place the small sesame seeds on a plate and bake them until they turn slightly brown.The baking time is too long.It will be bitter! Adjust the temperature and time appropriately according to the size of the nuts
2. Let cool and put in a bag before rolling Crush the dough stick, don’t crush it too much, leave some larger particles for better taste
3.Put the glutinous rice flour into the oven and bake it.When the color of the glutinous rice flour turns yellow, it is cooked.Take it out and let it cool
4.Put all the nuts together and stir evenly
5.Add the cut winter melon sugar and white sugar and stir evenly
6.Sift in the cooked glutinous rice flour and stir Evenly
7.Add malt syrup and peanut oil and stir evenly.Add an appropriate amount of boiled water and wait for a while.Add little by little until the filling can be kneaded into a ball
8.The weight of each filling is 60g
9.The five-nut mooncake filling is completed
Tips
Add an appropriate amount of water to mix the filling to make it moist enough Knead into a ball.
If it is too dry, it will not form into a ball, and if it is too wet, it will affect the moon cakes.It will not be easy to shape the moon cakes when baking them.Remember: the water added to the filling must not be raw water, but pure water or boiled water.The prepared stuffing is easy to store and will not go bad! The glutinous rice flour must also be cooked, so that the prepared mooncakes will not be hard
You can mix whatever fillings you like
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