Ingredients
A flour ( 150g ) | B flour ( 250g ) |
A lard ( 75g ) | B lard ( 45g span> ) |
B powdered sugar ( 20g ) | B water ( 100 grams ) |
How to make puff pastry mooncakes
2.B All ingredients are synthesized into water and oil noodles
3.Knead the dough and let it rest for 20 minutes
4.After waking up, fry the pastry Weigh the noodles at 12 grams each, and the water and oil noodles at 25 grams each
5.Water and oil bread Pastry noodles
6.Use a rolling pin to roll it thin
7.Stack three layers in the same way three times
8. Roll into a round shape,
9. Stuffing, Wrap it with tiger's mouth
10.Place in the frying pan, brush with egg yolk and sprinkle with sesame seeds p>
11. Preheat the oven at 200 degrees for 10 minutes and bake for 20 minutes
12.Put it on the plate and a delicious puff pastry mooncake is ready
13.I am a baby, come to Xiangha to communicate.
1.Put all ingredients A on the plate to make shortbread noodles
Tips
The puff pastry dough must be rolled three times before it tastes good.The dough can be used to make many snacks.Such as chrysanthemum cake, box cake, etc.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
