Purple sweet potato, walnut and bean paste mooncakes

2024-06-26 21:16:37  Views 2 Comments 0

Ingredients

Low-gluten flour ( 190g )
Lishui ( 3 grams )
Homemade invert syrup ( 110g )
Corn oil ( 50g span> )
Salt ( 2 grams )
Purple sweet potato and walnut filling ( 300g )
Bean Paste Filling ( 200g )
 Purple sweet potato filling ( 200g )
Egg ( one )

How to make mooncakes with purple sweet potato, walnut and bean paste filling

  • Mooncake with purple sweet potato, walnut and bean paste filling Illustration of how to do it 1

    1.Prepare all ingredients, low-gluten flour, invert syrup, corn oil, salt, water, eggs, prepared purple sweet potato filling, purple sweet potato walnut filling and bean paste filling, each filling is 30 grams

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    2.Put the water, inverted syrup, corn oil and salt into a large bowl and mix well

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    3.Pour in the sifted low-gluten flour and continue stirring

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    4.Knead into dough

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    5.Cover with plastic wrap and let stand for 1 hour

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    6. Roll the dough into balls of about the same size, about 20 grams (I rely on years of experience, it is best to use an electronic scale)

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    7.Take a ball and press it flat as shown in the picture)

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    8.Take a ball with walnut and purple sweet potato filling and put it on the skin, and prepare a 50g mold

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    9. After the stuffing is wrapped, roll it into a round ball (I can’t take pictures of this process)

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    10.Put the prepared mooncake balls into the mold and press the bottom as shown in the picture

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    11. Turn over and push the mold, buckle it on the plate, look at the picture, the moon cake is ready, now start preheating the oven to 170 degrees

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    12. Make all the greens in turn and place them on a baking sheet lined with oil paper.Here, spray some mist on the raw mooncakes

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    13. Place the baking sheet Place in the middle layer, bake at 170 degrees for 5 minutes to set

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    14. Beat in the eggs In a bowl, beat well

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    15.After five minutes, brush the egg liquid on the mooncakes On top, brush lightly and continue to bake at 170 degrees for 10 minutes

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    16.10 minutes The final mooncake is as shown in the picture.Brush with egg wash again and bake for another 10 minutes

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    17.When the time is up, the mooncakes are baked, and the finished product is shown on the plate.At this time, the mooncakes are very hard.The mooncakes will have a softer texture after the oil is returned.

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    18. Picture of the finished product, this is the mooncake after the oil has been returned.The oil return time is about one day (the mooncakes made this time are given away, I didn’t cut it open and take pictures)

Tips

1 Do not brush too much egg liquid, you can reapply once in the middle.2 The oil return time is not too sure, it depends on the degree of boiling of the converted syrup.3 When using the mold, you can apply a little oil, it is easy to remove.Mold 4 Each household has its own control over the oven temperature.5 The purchased mold has instructions for specific use

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