Cantonese style mooncakes

2024-06-26 21:25:43  Views 2 Comments 0

Ingredients

Syrup (sugar 2 water 1 lemon 2) ( 150g )
Edible oil ( 50 )
Lishui ( 3 grams )
Four ( 210g )
Purple sweet potato filling ( 360g )

How to make Cantonese-style mooncakes

  • Cantonese-style mooncake recipe illustration 1

    1.Prepare materials first

  • Cantonese-style mooncake recipes 2

    2.Mix the syrup, oil and water evenly

  • Illustration of how to make Cantonese mooncakes 3

    3.Add flour and mix until no flour is visible

  • Cantonese-style mooncakes Practice illustration 4

    4.After mixing the skin and leaving it for 1 hour, divide it into 12 portions and the filling is the same, 20 grams of skin and 30 grams of filling

  • Guang Illustration of making mooncakes 5

    5.After placing the mold, put it into the oven at 180 degrees for 5 minutes, put some egg liquid on the surface, and put it into the oven at 150 degrees for 20 minutes

Tips

It seems that once the skin is mixed and left for a long time, it will become less sticky

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