How to make jelly mooncakes

• 1.Prepare the required ingredients.

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  2. Wash the dragon fruit, slice it into slices, and use a mold to press out the shape you like.

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  3. Put the white jelly, water and sugar into the pot, stir well with a spoon and boil until the sugar melts, turn off fire.

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  4. Cool the white jelly until it is warm, just put a little on your hands and it will solidify immediately.
  

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  5.Use a large spoon to pour the white jelly into the mold until it reaches 1/3 of the mold.Just anywhere.

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  6. Let it condense a little, quickly add the dragon fruit and quickly add 2/3 of the white jelly.Mold, don’t fill it up.(At this time, the white jelly in the pot has completely solidified, don’t worry, just continue to heat and boil until it melts)

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  7. Let it cool until it solidifies before demoulding.Be gentle when demoulding.
  

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  8.The demolded jelly mooncakes will taste better if placed in the refrigerator.

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  9.Finished product.

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  10.Finished product