Bird's Nest Snowskin Mooncake

2024-06-26 21:25:49  Views 2 Comments 0

Health benefits

Coconut oil: insecticide

Ingredients

Wheat starch ( 20g )
Glutinous rice flour ( 50g )
Rice flour ( 40g )
Fine sugar ( 50g )
Coconut oil ( 20g )
Milk ( 190g )
Lotus seed paste ( appropriate amount )
Bird's nest ( appropriate amount )
Cooked glutinous rice flour ( appropriate amount )

How to make bird's nest snowskin mooncakes

  • Illustration of how to make bird's nest snowskin mooncakes 1

    1.Prepare the crust materials

  • Illustration of how to make bird's nest snowskin mooncakes 2

    2.Mix all powder, oil, sugar and milk

  • Illustration of how to make bird's nest snowskin mooncakes 3

    3.Mix thoroughly

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    4.Sifting

  • Illustration of how to make bird's nest snowskin mooncakes 5

    5.Let it stand for 20 minutes and then steam for 20 minutes

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    6.Fold the steamed dough evenly with a spatula

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    7.Wrap it in plastic wrap and store it in the refrigerator

  • Illustration of how to make bird's nest snowskin mooncakes 8

    8.Prepare the filling, 25 grams of lotus paste per portion, and 20 grams of cake crust per portion

  • 9.Take lotus paste, flatten it and put it into the bird's nest

  • Bird's nest snow skin mooncake Practice illustration 10

    10.Wrap and knead into a ball

  • Illustration of how to make bird's nest snowskin mooncakes 11

    11.Take the pie crust and flatten it with the palm of your hand

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    12.Put in the filling

  • Illustration of how to make bird's nest snowskin mooncakes 13

    13.Wrap it like glutinous rice balls

  • Bird's nest Illustration of how to make snow-skin mooncakes 14

    14.Sprinkle some cooked glutinous rice flour into the mold to prevent sticking, and put in the wrapped mooncake base

  • Illustration of how to make bird's nest snowskin mooncakes 15

    15.Press and shape

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    16.The sweet mooncakes are ready La, if you can’t finish it, you can wrap it up and put it in the refrigerator, and finish it within two days

Tips

Coconut oil can be replaced with corn oil

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