How to make date paste mooncakes

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  1.Convert syrup and vegetable oil, stir evenly.

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  2.Then add water and mix well, as shown in the picture with a turbid color

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  3.Sift in the flour, use a shovel to stir into dough and then ball it up

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  4.Make the dough smooth and shiny, wrap it up and refrigerate it for 4 hours to 1 night

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  5.While the noodles are still awake, we make the stuffing, steam the jujubes, and remove the jujube cores with a spoon



6.Put the jujube meat into a food processor and blend into a puree

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  7. Put the mixed jujube puree in a container and refrigerate it for 1 hour or overnight

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  8. Take the dough out of the refrigerator, divide it into 20g balls and roll it into balls with the palms of your hands

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  9.As soon as the jujube paste is taken out of the refrigerator, immediately roll it into a 30-gram ball and wrap it into a moon cake

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  10.Print the mooncake mold into the desired shape

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  11. Preheat the oven at 200 degrees for 10 minutes, mooncakes Spray water on the surface, bake at 200 degrees for 8 minutes, take it out to cool for 2 minutes and brush with egg yolk, then turn to 160 degrees for 20 minutes

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  12. Simmer the baked mooncakes in the oven for 2 minutes, take them out and let them cool on a baking rack

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  13.After cooling, put it in a crisper, seal it and refrigerate it for 48 hours before eating

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  14.2 days After two nights, I took one bite and it was so delicious that I felt like a fairy! ! !