Ingredients
Snowskin mooncake pre-mixed powder ( 200g ) | Hot water above 90℃ ( 200g ) |
Moon cake filling ( 320g ) | Matcha powder ( 2g ) |
Monascus powder ( 2g ) | Cocoa powder ( 2g ) |
Cooked cake powder (appropriate amount) |
How to make four-color snowskin mooncakes
1. Put the premixed powder and hot water into the bread machine and knead the dough.Divide the dough evenly into four parts.Add matcha powder and red pepper powder to three parts.Knead koji powder and cocoa powder evenly.
2. Divide the filling into 20g balls and roll them into balls.
3. Roll the four-color dough into long strips, press them together and then roll into long strips.Cut into 16 even portions.
4. Side crushing.
5. Try to make the four colors evenly distributed.
6.Assemble the fillings and wrap them up.
7. What it looks like after wrapping.
8. Dip some cooked cake powder on the surface.
9.Put the evenly colored side inward into the mold and press down to remove the mold.A moon cake.It's done.
10.Bagging.
11.Big collection.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
