Ingredients
All-purpose flour ( 100g ) | Peanut oil ( 25g ) |
Convert Syrup ( 70g ) | Lishui ( 2g ) |
#月cake#How to make white sesame Cantonese mooncakes
1. Combine the water with Peanut oil, convert syrup into the pot
2.Mix evenly
3.Sift in the flour
4.Mix into a ball, cover with plastic wrap and let stand at room temperature for 1 hour
5. Divide the pie crust into dough pieces of 20 grams each, fill each piece with 30 grams, and wrap the filling into the pie crust
6.Close your mouth
7. Print the pattern, spray it with water and bake it in the oven at 170 degrees for 8 minutes, take it out and brush it with egg yolk liquid, and bake it at 150 degrees It will take about 20 minutes
8.The baked mooncakes can be placed 1 , it will be better after 2 days of oil return
Tips Shi
The time when the dough rests cannot be shortened, otherwise the printed pattern will not be clear.The purpose of spraying water on the mooncakes is to prevent excessive cracking.Just apply a thin layer of egg wash
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