DIY mooncakes

1.Add sugar, maltose, baking soda and sesame oil to boiling water and stir evenly

2. Points Add flour one at a time, mix well, and knead into a dough that does not stick to your hands.Let sit at room temperature for one hour.

3. Prepare the five-nut filling made a while ago, 25 grams each.

4. Knead the dough for another ten minutes to make it fine.

5.Divided into eight points

6.Take a piece of dough, roll it into a ball and press it flat

7.Put in the fillings

8.Put in baking pan

9. Mix red yeast rice powder with water, dip the bottle cap into red yeast rice powder water and cover the red circle.

10. Preheat the oven to 200 degrees for 25 minutes.