Ingredients
Rice flour ( 200g ) | Clear powder ( 100g ) |
White sugar ( 40g ) | Milk ( 600g ) |
Condensed milk ( 20g ) | Corn oil ( 80g ) |
Bean Paste Filling ( 600g ) |
How to make snow-skin mooncakes
1. Pour rice flour, rice flour, milk, sugar, corn oil and condensed milk into a container and mix evenly!
2. Boil water in a pot and steam for a quarter of an hour, stirring twice in the middle!
3.After steaming, let it cool and form into balls!
4. Take out half and add coffee powder! (For coffee filling)
5.My mold is a bit big, and each dough is divided into 50 grams !
6.The fillings are also divided into 50 grams each!
7.Press the dough into a flat bag and add the filling, slowly close it with your hands and roll it into a round shape!
8. Dip it in the cooked rice flour! (A small amount of rice flour is cooked in the microwave on high heat for 2 minutes)
9.Put Put it into the mold and push it out slowly!
10. All the cake embryos are done!
11.Finished picture!
Tips
After making it, seal it and store it in the refrigerator for two hours.It will taste better, but it should be eaten as soon as possible.It can be stored for two or three days!
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