How to make moon cake porridge

• 

  1.Put the rice into the pressure cooker liner.

• 

  2. After washing twice, add appropriate amount of water and soak for an hour.

• 

  3. Cut the mushrooms and carrots into small cubes, cut the five-nut mooncake into small pieces, and chop the green onion into small pieces..

• 

  4.Put the carrots and mushrooms into the rice together.

• 

  5. Cover the pot and press the porridge button to start cooking porridge.

• 

  6. After the porridge is cooked, put the mooncakes in, add an appropriate amount of salt and cover the pot.Simmer for five minutes and sprinkle with chopped green onion before serving.

• 

  7. Finished product picture.