Ingredients
Glutinous rice flour ( 100g ) | Rice flour ( 100g ) |
Sugar ( 60g ) | Sugar ( 50g ) |
Vegetable oil ( 50g ) | Milk ( 360g ) |
Fried glutinous rice flour⁽ ( 50g ) | Bean Paste Filling ( 500g ) |
Banana ( one ) | Cocoa powder ( appropriate amount )div> |
Strawberry powder ( appropriate amount ) |
Snow-skin mooncakes! How to make
1. Prepare all the materials one by one good!
2.Put the glutinous rice flour, sticky rice flour and rice flour into the utensil and stir evenly!
3. Add the sugar to the flour again!
4. Stir the sugar and flour evenly!
5.Put half of the milk into the flour!
6. Stir the milk and flour evenly and finely! The batter at this time is very thick!
7.Put the remaining half of the milk into the batter!
8. Stir the milk and batter evenly and finely until it becomes so thin!
9.Put the vegetable oil into the batter!
10. Stir the oil and batter evenly and finely!
11.Cover the batter with plastic wrap!
12.Put the batter into the pot and steam until cooked! It takes about 40-45 minutes!
13. Make the filling while waiting for steaming, and stir the bean paste filling!
14. Form the bean paste filling into small balls and set aside! Put some banana pieces in it!
15. Fry 50 grams of glutinous rice flour until cooked!
16. There will be a layer of oil on the steamed batter.This is okay.Once it cools down, stir it evenly and it’s ready!
17. Stir the batter and floating oil evenly and finely! Place in the refrigerator for 1 hour!
18. Take the dough out of the refrigerator, divide it into three parts, and add cocoa powder to one part.Part of it is put in strawberry powder, and part of it is plain! Knead into a fine dough and set aside!
19.Put the fillings into the dough and wrap it up!
20. Knead it into a ball like this!
21. Spread the dough with fried glutinous rice flour and put it into the grinder!
22. Press the grinding tool and the mooncake will take shape!
23. Just place them one by one and you're done!
24. There is a bit too much dough, so I made a few more snow maidens! Not bad right!
Tips
My mooncake mold is 50g.The filling and dough are 25:25 this time because the bean paste filling I bought is a bit sweet.Normally it is 30:20!
When the batter is steamed, be sure to cover it with plastic wrap, otherwise water vapor will enter and affect the dough!
The steaming time depends on the cooking method of each family.Some use induction cookers and some use gas stoves.The time will be different!
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