
Ingredients
Five-nut mooncake ( 1 piece ) | Grains and beans ( A bag ) |
Water ( 1300ml ) |
Sweet How to make moon cakes and soy milk

1. Grains and beans are made one night in advance Soak.

2. Cut the mooncakes into soybean-sized pieces.

3.Pour the soaked soybeans into the soy milk machine.

4.Pour the mooncakes into the soy milk machine.

5. Pour in the water.

6.Start the grain and soy milk mode.

7.Forty minutes will be enough.
Tips
1.Soy milk mooncakes are mooncakes with five kernels, bean paste, lotus paste, and fruit as the main fillings.2.The mooncake itself is high in oil and sugar, so there is no need to add sugar when making this soy milk.3.When making soy milk for moon cakes, do not add nuts such as peanuts, walnuts, and sesame seeds, because there is already enough oil in the moon cakes.4.The grain beans I used were given when I bought the soy milk machine.You can just use soybeans.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







