Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Rice flour, glutinous rice flour (90 grams each) | Clear powder ( 20g ) |
White sugar ( 2 spoons ) | Rose paste ( appropriate amount ) |
Dried roses ( 2-3 roses ) | Milk (appropriate amount) |
Lard ( 1 spoon ) | Olive oil ( half spoon ) |
How to make rose snow-skin mooncakes
1.Weigh rice flour, glutinous rice flour and rice flour.I made 7 snowskin mooncakes in this amount.
2. Mix various powders in a container and add sugar.
3. Pour in the milk and stir evenly to form a thicker batter.Stir until there are no particles..Steam in a steamer with cold water for 30 minutes.
4. Prepare the mooncake mold and rose paste.
5.Put the rose sauce in a bowl, use only rose sauce, no soup.
6.Preparation of dried rose petals.
7.The steamed ice skin is now cooked and ready to eat.
8. Use chopsticks to stir up the ice skin.There is no white heart inside, which proves that it is completely steamed and allowed to cool for a while.
9. Add a spoonful of lard to the cooled ice skin and stir.
10. Wear disposable gloves to knead the dough evenly and wrap it in plastic wrap.Can't be left to dry.
11.Olive oil preparation.
12. Brush the mold with oil.
13.Make the dough into dough of equal size and press the dough with a dough dough Shape the dough into sheets, add rose sauce, and seal like buns.Don’t add soup to the rose sauce, and don’t make the filling too big, otherwise it will leak.
14. Wrap and seal the ball into an oval shape, first put dried rose petals into the mold , put the smooth surface punching mold into it.Press flat.Push it out again.
15.The prepared snow skin mooncakes.
16.Install the disk.
17. Beautiful, delicious and soft snow-skin mooncakes.
Tips
After steaming the ice skin, check to see if the color is the same inside and outside.If it is the same, it means it is steamed, otherwise it will continue to be steamed.
If you don’t have lard, you can also add corn oil to the flour to mix the batter.
If you are afraid of sticking, you can also use hand flour.You need to fry the glutinous rice flour and use it as hand flour.Olive oil has a better effect and the finished snowskin mooncakes are more beautiful.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
