How to make red bean paste filling for moon cakes

• 1.Soak the red bean paste one night in advance

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  2.Put it in the stew pot for ten minutes and it will be cooked like this

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  3. Again Continue to cook for half an hour, turn off the heat and continue to simmer for ten minutes

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  4.Put the salad into the pot You don’t need to add oil and lard all at once.You can check the moisture content of the stuffing while frying and you don’t need to add it.

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  5.Put in the cooked red beans

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  6.Add sugar

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  7.Use a rice shovel to continuously press the red beans and make sure the fire is low

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  8.This is still a long way from ten minutes

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  9.Continue to fry and the pot will burn if you stop.

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  10. Half an hour is enough.It is not very dry but can be held and molded and very moist

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  11.Make the dough into a size that suits your mold and put it in the refrigerator to make red bean paste buns or make bread or Chinese snacks

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  12.It’s enough to make a batch and even give it to my mother

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  13.A beautiful picture