Ingredients
White sesame seeds ( 200 grams ) | White sugar ( 40g ) |
Water ( appropriate amount ) | Four ( 40g ) |
#Mooncake filling#How to make white sesame filling
1.Put the white sesame seeds into the pot and stir-fry Cooked
2.The flour is also put into the pot and stir-fried
3.Add appropriate amount of water to the fried white sesame seeds and crush them with a food processor
4.Pour into the non-stick pan, add flour and white sugar (I used brown sugar ), stir-fry over medium-low heat, be patient in this step, it will take about 40 minutes
5.The fried fillings will form into balls easily
6. Stir-fry a lot of stuffing and put it in a bowl to cool
7.Do a good job The white sesame filling can be used to make moon cake fillings and other purposes
Tips
When making moon cake fillings, fry the fillings until they are slightly dry.Moreover, the water added in the third step is related to the time of frying the stuffing in the fourth step.The less water added, the faster it will dry out.You can also replace white sesame seeds with black sesame seeds to make black sesame fillings
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