How to make snow-skin mooncakes with milky egg yolk filling

• 

  1. Stir the egg whites, butter cheese and coconut sauce with a whisk

• 

  2. Steam for 30 minutes, stirring once every ten minutes.

• 

  3.After half an hour, the finished product is cooled and placed in the refrigerator for later use

• 

  4. Mix the glutinous rice flour and orange powder, add powdered sugar, add olive oil and butter, stir, then Add milk and stir evenly.Put the steamer in the steamer for half an hour.After it's done, take it out while it's hot and stir it into a dough.Set aside.

• 

  5.Steamed

• 

  6.Divide the two doughs into proportions

• 

  7.Start making the package

• 

  8.Wrap the mold to make the shape, and use cactus juice to add the color of the bow

• 

  9.Plate

• 

  10.Put it in a box and put it in the refrigerator