Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Medium type: high-gluten flour ( 125g ) | Medium seed: yeast ( 1g ) |
Medium seed: water ( 75g ) | High-gluten flour ( 125g ) |
Salt ( 3 grams ) | Yeast ( 3 grams ) |
Brown sugar ( 50g ) | Water ( 50 grams ) |
Eggs ( 50g ) | Milk powder ( 8g ) |
Butter ( 13g ) |
How to make brown sugar toast
2. Mix the water and brown sugar in the main dough and cook until the brown sugar dissolves.After cooling, weigh.Replenish the lost water.Cut into small pieces and mix with all the ingredients in the main dough except butter, and knead until it expands.
3.Add butter and knead until complete.
4.Round.Ferment at room temperature until 2-2.5 times.
5. Divide into three parts, roll into balls and ferment for 15 minutes in between.
6. Roll out into a long strip, turn it over and roll it up from top to bottom
7.Relax for 10 minutes, roll it into a long strip again, roll it up from top to bottom, put it into the mold, and finally ferment it Up to 8 points
8. Preheat the oven to 200 degrees and bake for about 30 minutes.Cover with tin foil after coloring.Immediately after baking, unmold and place on the grill to cool.
1.First make the medium seed.Mix the medium ingredients and knead into a dough.Ferment at room temperature for 1 hour.Refrigerate and ferment overnight.The internal tissue is honeycomb-shaped.
Tips
The fermentation time of the medium variety is relatively long.If you don’t want to wait, you can directly ferment it at room temperature for 3 hours before making it.Or you can make it directly.
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