Bean Paste Mooncakes

2024-06-26 21:49:38  Views 2 Comments 0

Ingredients

All-purpose flour ( 200g )
Inversion syrup ( 140g )
Peanut oil ( 50g )
Laoshui ( 4g )
Bean Paste ( 400g )
Egg yolk ( 1 (add a spoonful of egg white, filter and then brush) )

How to make bean paste mooncakes

  • Illustration of how to make bean paste mooncakes 1

    1. First make the mooncake skin: invert syrup, alkaline water, peanut oil, mix well with a manual egg beater, and brush in medium gluten Powder

  • Illustration of how to make bean paste mooncakes 2

    2.Knead the bean paste into a ball shape

  • Illustration of how to make bean paste mooncakes 3

    3.30 grams of moon cake skin, 70 grams of bean paste, rounded

  • Illustration of how to make bean paste mooncakes 4

    4.Shape and spray a little water

  • Illustration of how to make bean paste mooncakes 5

    5. Temperature up and down Heat 200, preheat the oven for 10 minutes, and put it in the oven

本文地址：https://food.baitai100.com/post/47569.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！