Matcha Honey Bean Toast

2024-06-26 21:50:12  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

White sugar ( 45 grams )
High powder (250g)
Matcha ( 6g span> )
Egg ( 25g )
Milk ( 100g )
Water ( 45 grams )
Milk powder ( 13g )
Salt ( 3g )
Yeast ( 5 ​​grams )
Corn oil ( 20 grams )
Honey red beans ( appropriate amount )

How to make matcha honey bean toast

  • Matcha honey bean toast recipe 1

    1. Prepare the ingredients (I forgot to take a picture of the honey red beans).

  • Illustration of how to make matcha honey bean toast 2

    2. All ingredients except honey red beans are in the order of liquid first and then powder Place in the bread machine and knead for one hour.

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    3. Knead the dough until it is complete and form a film.

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    4. Carry out the first fermentation.

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    5. After about an hour, let it double in size and remove the exhaust.

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    6. Roll out into a tongue shape.

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    7.Roll up.

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    8. Roll everything up and let it rest for ten minutes.

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    9. Roll it out again.

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    10. Lay out the honey red beans.

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    11. Roll up and pinch tightly.

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    12.Put it into the mold for secondary fermentation.

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    13.It will take about an hour to reach eight points.

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    14. Preheat the oven to 170 degrees for 10 minutes, bake at 170 degrees for 45 minutes.After baking, shake it a few times and unmold immediately.

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    15.Picture of the finished product.

Tips

The moisture content of flour is different.You should leave 10 grams of water to decide whether to add it depending on the condition of the dough.The baking temperature and time should be adjusted according to your own oven conditions.

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