Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
High-gluten flour ( 250 ) | Sugar ( 40 ) |
Salt ( 4 ) | Milk powder ( 25 ) |
Yeast ( 5 ) | Butter ( 45 ) |
Milk ( About 135 ) | Eggs ( 1 ) |
How to make brioche toast
1.Prepare materials
2.Put all ingredients except butter into the kneading machine
3.Knead out the film
4.Put in softened butter
5.Knead out the glove film
6. Arrange the dough and put it in the oven to ferment until doubled.Big
7.Take out the fermented dough
9. Roll the relaxed dough into an oval shape
10.Turn over and finish
11.Roll up
8.Knead and deflate the dough, then divide it into three parts and let it rest for ten minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
