How to make disguised toast scraps

2024-06-26 21:52:39  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Improver ( 2 grams )
High flour (500g)
Granulated sugar ( 100g span> )
Eggs ( two )
Yeast ( 7.5g )
Milk powder ( 25g )
Salt ( 5g )
Butter ( 35g )
Water ( 450 grams )

How to disguise toast scraps

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    1. Add all the ingredients together (except butter), use a machine to beat 7-8 layers, add butter and beat.membrane.

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    2. Filming effect.

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    3.After the film is taken out, squeeze it separately, roll it into a ball, 450 grams, and put it into the sobering cabinet relaxation.

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    4.After relaxing, pat gently, deflate, roll into dough, and Spread the scraps flat on top, and sprinkle some raisins, cranberries, and other accessories to make it taste better.

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    5. on volume.

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    6. After rolling it up, use a knife to cut it like the picture.

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    7.Put in the 450 toast grinding tool and let it relax in the wake-up cabinet.

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    8.After relaxing, brush with egg wash, squeeze some salad dressing, or butter sauce , you can also add some peanut slices on top.

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    9.The furnace temperature is 190 for upper fire and 140 for lower fire, 20 minutes.The baked finished product is as shown in the picture and tastes pretty good.

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