Health benefits
Butter: low protein
Ingredients
Milk ( 30g ) | Whipping cream ( 30g span> ) |
Butter ( 15g ) | Cheese slices ( 2 slices ) |
Toast ( 2 pieces ) | Fine sugar ( 20g ) |
Sliced almonds ( 15g ) |
Cheese How to make toast
1. Cut the toast into thick slices , place on a baking sheet lined with foil.
2.Put in milk, light cream, caster sugar, butter, and cheese slices In a pot, heat over medium-low heat until the cheese slices are completely melted and the cheese paste in the pot becomes smooth and thick.
3. Spread the cheese paste evenly on the toast slices and sprinkle a layer of almonds piece.
4.Put it into the preheated oven, heat it up and down at 200 degrees, and bake the middle layer for 10- After about 15 minutes, the surface will be slightly burnt.
5.Finished product
Tips
This cheese toast seems quick, but it actually requires Take some care.The cheese and milk need to be boiled to a suitable consistency.If it is too thick, the cheese layer will taste thicker; if it is too thin, it will seep into the toast, causing the toast to be not crispy enough.Therefore, we can make our little desserts more delicious by paying more attention to the details when operating.
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