How to make starry sky toast

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  1. Add 200 grams of boiling water to the butterfly pea flowers, soak them and let them cool for later use

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  2.Add high-gluten flour, salt, sugar, yeast and 180 grams of butterfly pea flower water to the bread machine, and knead the dough for 20 minutes

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  3.Add the softened butter and continue kneading for 20 minutes until the expansion stage

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  4.Organize and ferment for 40 minutes

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  5.Press a hole with your finger and it does not spring back, which means the fermentation is successful

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  6.Take it out, vent it (put a little salad oil) and keep your hands clean

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  7.Divide the dough into three large, medium and small pieces, add bamboo charcoal ash to the smallest one and knead it into a smooth dough

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  8.Cover with plastic wrap and let rest for 20 minutes.

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  9. Knead the dough into three Appropriate length of beef tongue, two of which are covered with dried fruits

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  10.Wrap it up and put it in black Into the middle, put it into the mold and arrange it as shown in the picture

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  11. Cover with plastic wrap and put it aside Bowl of boiling water, secondary fermentation at 30 degrees for 40 minutes, about 8 minutes full

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  12.Get it Drain the water, remove the plastic wrap, cover the lid, preheat the oven at 180 degrees for 10 minutes, bake at 180 degrees for 25 minutes (according to your own oven temperature)

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  13.Take out the bread and turn it upside down to cool